St Patricks Day is right around the corner... I found this super cute idea...perfect for the kiddos to help you out with!!!
What You Need
11 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
1cup boiling water
1cup cold water
12 JET-PUFFED STACKERMALLOWS Marshmallows
Green food coloring spray
1/2 cup thawed COOL WHIP Whipped Topping
Optional: green candies and gold sprinkles
IN a medium size bowl, mix 1 cup of boiling water with gelatin mix; stir 2 minutes until completely dissolved. Stir in cold water. Pour 1/2 cup gelatin liquid into each mini dessert glass.
REFRIGERATE for four hours or until firm.
DIP mini heart cutter into water; punch heart out of marshmallow. Repeat for all 12 marshmallows.
LAY hearts on a paper towel about 3 inches apart from each other. Evenly spray heart marshmallows with green food coloring spray can. Make sure to cover sides as well. Set aside to dry for 30 minutes. Once dry, arrange three hearts into the shape of a clover. Repeat with remaining hearts to make a total of four clovers.
TOP each dessert cup with 2 tbsp whipped topping. Place clover on top of each cup. Use spoon to help clover stay propped up if needed. Optional: Add green candies or gold sprinkles to make it more festive.
(borrowed image from google)